Menu
- Food Menu
- Chef's Counter
- Sunday Brunch
- Let Us Cook For You
- Cocktail Menu
- Christmaass
- New Year's Eve
- Sunset Hour
- Wine List
Snacks
-
Brioche “Pull Aparts”
cultured butter - wildflower honey
$12
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry & peanut
$13 per two
-
Wellfleet Oysters
green apple - celery - herb oil
$18 per two
-
Kaluga Caviar
french onion - potato hash brown - chive
$65
-
Red Prawns “Cocktail”
tomato - horseradish
$28 per two
-
King Crab “Cocktail”
tomato - horseradish
$70 per two
Starters
-
Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seeds
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Yellowtail Crudo
smoked soy - cucumber - seaweed - rice cracker
$27
-
Dungeness Crab Rice
koshiikari rice - madras curry - onion
$38
-
White Truffles from Alba & Linguine
parmesan
$115
Mains
-
Honey Nut Squash
hazelnuts - maitake mushrooms - dates - onion jus
$39
-
Black Cod
green garlic - gigante beans - meyer lemon - spinach
$48
-
Roasted Chicken
celery root - chestnut - brussel sprouts - mustard seed jus
$44
-
Lamb Loin & Belly 6.5oz
beetroot - rye bread - dandelion - mandarin orange
$54
-
Beef Filet “Gratin” 5oz
new potato - baby leeks - black garlic - bordelaise
$63
-
24 oz Wagyu Beef Ribeye
wood fired confit potatoes- fall green salad - winter citrus - black truffle jus
$195
Sweets
-
Vanilla Shaved Ice
raspberry - pecan - ice cream
$17
-
Chocolate Cake
dulcey - coffee - dark chocolate
$19
-
Raspberry Mochi "Taco"
yuzu curd
$13 per each
-
Ice Creams
honey - vanilla - coffee
$14
-
Pineapple Upside Down Cake
coconut sorbet & lime
serves two - four $34
*Special menus to accommodate dietary restrictions are available by request.
$225pp
*Menu is subject to change
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions at least 48 hours in advance.
Breads
basket to start-
Cornbread
-
Classic Croissant
-
Pain au Chocolat
-
Banana Bread
From the Chef
select one-
Lobster Roll
brown butter & brioche
-
Japanese Souffle Pancake
maple & cultured butter
-
French Omelet
parmesan mornay & chive
-
Eggs Benedict
crab & brioche
-
Black Truffle Tagliatelle
pecorino & shaved truffle
-
Ham and Cheese Tart
egg & brown butter
-
Tomato Salad
raspberry & thai basil
-
Pear and Burrata Salad
sunflower & pistachio
Caviar
add-on-
Potato Pancake & Caviar
"french onion dip" - cheddar - chive
95 per oz
-
Charred Avocado
lobster salad - caviar - grilled scallion
38
Raw Bar
unlimited-
Shrimp Cocktail
horseradish & yuzu sauce
-
Oysters
champagne mignonette
-
Crab Claws
honey mustard vinaigrette
-
Tuna Sashimi
shiso & lime
-
Hamachi Sashimi
shiso & lime
-
Marinated Mussels
garlic & chili oil
-
Marinated Clams
olive oil
-
Mariscadora Scallops
viera sauce
-
Cockles
Carving Stations
unlimited-
Beef Short Rib
potato espuma & bordelaise
-
Cured King Salmon
shoyu & maple
-
Sausage & Bacon Confit
tomato gastrique
Desserts
select one-
Pineapple Upside Down Cake
coconut sorbet & lime
-
Chocolate Cake
coffee & dark chocolate
-
Raspberry Mochi Taco
yuzu curd
-
Ice Creams
honey - vanilla - coffee
Chef's selection of favorites from the hearth, a family style experience
foie gras macaron
brioche "pull aparts"
potato pancake - comté
burrata cheese - tomato
roasted chicken - chestnut - mustard seed jus
whipped potato
raspberry mochi “taco”
pineapple upside down cake
$98 per person
*menu subject to change
Cocktails
-
Our Mutual Friend
nikka coffey vodka, charred mango, madeira, lemon, ginger beer
$22
-
Solange
strawberry infused belvedere, barsol pisco, rosé, lemon, egg white
$20
-
Bebop
volcan blanco tequila, smoked pineapple juice, cynar, serrano, lime
$22
-
The Wanderer
sirdavis whisky, grapefruit, suze, mint, lemon
$28
-
Planet Nine
angel’s envy bourbon, amontillado, lemon, apple syrup, whey
$18
-
Stugots
macallan 12, foro amaro, lustau rojo vermouth, umami
$38
-
The Aurora
mijenta blanco tequila, illegal joven mezcal, coconut, raspberry, chocolate bitters
$22
-
Black Pearl
bulleit bourbon, bacardi ocho, palo cortado, porter
$20
-
Gertrude
d’usse v.s.o.p cognac, espresso, mr. black coffee liqueur, smoked maple, chocolate bitters
$24
Available on December 24th & 25th, 2024
Celebrate the magic of the season in our elegant main dining room, where we’ll be serving a special four-course holiday menu for $155pp
Snacks
-
Brioche Pull Aparts
cultured honey butter
-
Foie Gras Macaron
strawberry
-
Beef Tartare
potato pancake
-
Stone Crab
yuzu honey mustard
-
Prawn "Cocktail"
Starter
-
Maine Lobster “Bolognese”
ditalini pasta - parmesan cheese - thai basil
Main Course
Choose one-
Beef Tenderloin Roasted on the Hearth
confit potato - black garlic - charred sweet onion
-
Wagyu Ribeye
australian wagyu ribeye grilled over the wood fire (supplement)
per two
Dessert
-
Christmas "Yule log"
chantilly cream - tahitian vanilla bean - caramel
December 31st, 2024
Celebrate New Year’s Eve at MAASS with our five course menu experience where you will enjoy the lively atmosphere of our Main Dining Room, $195pp.
Snacks
-
Belon Oyster
champagne & apple
-
Beef Tartare
potato & black truffle
-
Foie Gras Macaron
strawberry
-
Prawn "Cocktail"
yuzu
-
Stone Crab
yuzu honey mustard
Starters
one of each-
YellowTail Crudo
cucumber - lemon verbena - smoked soy
-
Maine Lobster “Bolognese”
ditalini pasta - parmesan cheese - thai basil
Main Course
choose one-
Dry Aged Duck
coffee bean - radicchios - asian pear
-
Wagyu Beef Ribeye
confit potato - black garlic - charred sweet onion (supplement)
per two
Dessert
-
Chocolate & Caramel Tart
coconut sorbet
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
Sommariva | Veneto, Italy
$12
-
Riesling
Hugel |Alsace, France
$12
-
Albariño
Bruxas | Rías Baixas, Spain
$12
-
Rosé
Minuty Prestige | Provence, France
$12
-
Pinot Noir
Matthew Fritz | Monterey, California
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
