Menu
- Food Menu
- Chef's Counter
- Sunday Brunch
- Let Us Cook For You
- Cocktail Menu
- Thanksgiving Menu
- Christmaass
- New Year's Eve
- Sunset Hour
- Wine List
Snacks
-
Focaccia Bread
"Cacio pepe dip" - black pepper dip
$9
-
Lamb Bao Buns
yakitori sauce
$14
-
Foie Gras Macaron
strawberry & peanut
$7 per each
-
Mini Lobster Roll
brown butter & brioche
$13
Starters
-
Pear & Burrata Salad
baby lettuces - endive - pistachio - flax seed cracker
$26
-
Tomato Salad
raspberry - black garlic - thai basil
$24
-
Tuna Crudo
radish - smoked soy - yuzu
$26
-
Salmon Tataki
cucumber - avocado - crispy rice
$28
-
Shrimp Cocktail
horseradish & yuzu sauce
$28 per 5 pc
-
Charred Avocado
lobster salad - caviar - grilled scallion
$38
-
Potato Pancakes & Caviar
"french onion dip" - cheddar - chive
$95 per oz
-
Baked Oysters
spinach - comté cheese - onion
$30 per 6 pc
Mains
-
Grilled Octopus
gulf prawn - mezzi rigatoni - tomato - chorizo
$45
-
Short Rib Ravioli
smoked potato - maitake mushroom
$45
-
Striped Bass
vadouvan curry - lemongrass - fennel
$45
-
Diver Scallop
butternut squash - glazed apple - endive
$49
-
Maine Lobster
wood fired & glazed in passion fruit “vin blanc” - lobster brioche roll
$95
-
Ora King Salmon
sake beurre blanc - soubise - trout roe
$55
-
Australian Wagyu Flank
fried onion - peppercorn sauce
$85
-
Roasted Chicken
chestnut - bacon - black truffle - mustard seed jus
$46
-
Japanese Wagyu Rossini
seared foie gras - creamed spinach - sauce périgourdine
$145
Sides
-
Whipped Potato
comté cheese & chive
$16
-
Grilled Maitake Mushroom
soy & garlic
$22
-
Creamed Spinach
roasted garlic - brioche crumb
$16
-
Cornbread
sour cream butter
$14
-
Butternut Squash
charred scallion & sabayon
$16
Sweets
-
Vanilla Shaved Ice
peach - pecan - ice cream
$17
-
Chocolate Cake
dulcey - coffee - dark chocolate
$19
-
Raspberry Mochi "Taco"
yuzu curd
$13 per each
-
Ice Creams
honey - vanilla - coffee
$15
-
Pineapple Upside Down Cake
coconut sorbet & lime
serves two - four $34
*Special menus to accommodate dietary restrictions are available by request.
$225pp
*Menu is subject to change
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions at least 48 hours in advance.
Breads
basket to start-
Cornbread
-
Classic Croissant
-
Pain au Chocolat
-
Banana Bread
From the Chef
select one-
Lobster Roll
brown butter & brioche
-
Japanese Souffle Pancake
maple & cultured butter
-
French Omelet
parmesan mornay & chive
-
Eggs Benedict
crab & brioche
-
Black Truffle Tagliatelle
pecorino & shaved truffle
-
Ham and Cheese Tart
egg & brown butter
-
Tomato Salad
raspberry & thai basil
-
Pear and Burrata Salad
sunflower & pistachio
Caviar
add-on-
Potato Pancake & Caviar
"french onion dip" - cheddar - chive
95 per oz
-
Charred Avocado
lobster salad - caviar - grilled scallion
38
Raw Bar
unlimited-
Shrimp Cocktail
horseradish & yuzu sauce
-
Oysters
champagne mignonette
-
Crab Claws
honey mustard vinaigrette
-
Tuna Sashimi
shiso & lime
-
Hamachi Sashimi
shiso & lime
-
Marinated Mussels
garlic & chili oil
-
Marinated Clams
olive oil
-
Mariscadora Scallops
viera sauce
-
Cockles
Carving Stations
unlimited-
Beef Short Rib
potato espuma & bordelaise
-
Cured King Salmon
shoyu & maple
-
Sausage & Bacon Confit
tomato gastrique
Desserts
select one-
Pineapple Upside Down Cake
coconut sorbet & lime
-
Chocolate Cake
coffee & dark chocolate
-
Raspberry Mochi Taco
yuzu curd
-
Ice Creams
honey - vanilla - coffee
Chef's selection of favorites from the hearth, a family style experience
lamb bao bun
foie gras macaron
focaccia bread & “cacio e pepe” dip
mini lobster roll
----------------------
salmon tataki - avocado & crispy rice
roasted chicken - chestnut - mustard seed jus
corn bread & whipped potato
raspberry mochi “taco”
pineapple upside down cake
$98 per person
*menu subject to change
Cocktails
-
Our Mutual Friend
nikka coffey vodka, charred mango, madeira, lemon, ginger beer
$22
-
Solange
strawberry infused belvedere, barsol pisco, rosé, lemon, egg white
$20
-
Bebop
volcan blanco tequila, smoked pineapple juice, cynar, serrano, lime
$22
-
The Wanderer
sirdavis whisky, grapefruit, suze, mint, lemon
$28
-
Planet Nine
angel’s envy bourbon, amontillado, lemon, apple syrup, whey
$18
-
Stugots
macallan 12, foro amaro, lustau rojo vermouth, umami
$38
-
The Aurora
mijenta blanco tequila, illegal joven mezcal, coconut, raspberry, chocolate bitters
$22
-
Black Pearl
bulleit bourbon, bacardi ocho, palo cortado, porter
$20
-
Gertrude
d’usse v.s.o.p cognac, espresso, mr. black coffee liqueur, smoked maple, chocolate bitters
$24
November 28th, 2024
Delight in a meticulously crafted Thanksgiving four course menu that reimagines classic flavors with a gourmet twist.
MAASS will be open from 2:00pm to 9:00pm
Snacks
-
Bread & Butter
-
Foie Gras Macaron
strawberry & peanut
-
Beef Tartare
Potato Pancake
-
Stone Crab
yuzu honey & mustard
Starter
-
Apple & Burrata Salad
walnut - endive - brown butter
Main Course
Choose one-
Brioche Stuffed Turkey
potato puree - sausage stuffing - cranberry pickle - honey nut squash - turkey jus
-
Beef Ribeye
seared foie gras - creamed spinach - sauce périgourdine ($40 supplement)
Dessert
-
Sweet potato & Pumpkin Tart
vanilla cream & bourbon caramel
Available on December 24th & 25th, 2024
Celebrate the magic of the season in our elegant main dining room, where we’ll be serving a special four-course holiday menu for $155pp
Snacks
-
Bread & Butter
-
Foie Gras Macaron
strawberry & peanut
-
Beef Tartare
Potato Pancake
-
Stone Crab
yuzu honey & mustard
Starter
-
Lobster “Bolognese”
ditalini - parmesan - basil
Main Course
Choose one-
Hearth Roasted Beef Tenderloin
potato puree - black truffle - smoked shallot
-
Wagyu Ribeye
for two (supplement for $125pp)
Dessert
-
Chocolate Yule Log
vanilla ice cream & chocolate sauce
December 31st, 2024
Celebrate New Year’s Eve at MAASS with our five course menu experience where you will enjoy the lively atmosphere of our Main Dining Room, $195pp.
Snacks
-
Oyster
champagne foam
-
Wagyu Tartare
potato pancake & black truffle
-
Foie Gras Macaron
strawberry & peanut
-
Shrimp Cocktail
horseradish & yuzu sauce
-
Stone Crab
yuzu honey & mustard
Starters
one of each-
Bluefin Tuna "Tataki"
cucumber - avocado - crispy rice
-
Lobster “Bolognese”
ditalini - parmesan - basil
Main Course
choose one-
Dry Aged Duck
glazed carrot - sausage stuffed date - tardivo
-
A5 Wagyu
rossini garnish & pomme puree ($195 supplement)
per for two
Dessert
-
Chocolate & Caramel Tart
coconut sorbet
From classic cocktails to exquisite wine, join us everyday from 5:00 - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
Sommariva | Veneto, Italy
$12
-
Riesling
Hugel |Alsace, France
$12
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Albariño
Bruxas | Rías Baixas, Spain
$12
-
Rosé
Minuty Prestige | Provence, France
$12
-
Pinot Noir
Matthew Fritz | Monterey, California
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
