Menu
- Food Menu
- Chef's Counter
- Brunch
- Seasonal Tasting Menu
- Valentine's Day Menu
- Cocktail Menu
- Sunset Hour
- Wine List
Snacks
-
Brioche “Pull Aparts”
cultured butter - wildflower honey
$12
-
Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Foie Gras Macaron
strawberry - peanut - sesame
$13 per two
-
Wellfleet Oysters
green apple - celery - herb oil
$18 per two
-
Kaluga Caviar
french onion - potato hash brown - chive
$65
-
Shrimp "Cocktail"
tomato - horseradish
$28
-
King Crab “Cocktail”
tomato - horseradish
$70 per two
Starters
-
Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seeds
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Foie Gras Terrine
banana - black truffle - szechuan maple syrup - brioche
$36
-
Yellowtail Crudo
smoked soy - cucumber - seaweed - rice cracker
$27
-
Dungeness Crab Rice
koshihikari rice - madras curry - fennel - pearl onion
$38
-
White Truffles from Alba & Linguine
parmesan mornay
$115
*Special menus to accommodate dietary restrictions are available by request.
Mains
-
Honey Nut Squash
maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Black Cod
gigante beans - green garlic - preserved lemon - bok choy
$48
-
Maine Lobster
carrot agnolotti - wild mushroom - sauce americaine
$72
-
Amish Chicken
celery root - chestnut - brussel sprouts - mustard seed jus
$44
-
Lamb Loin & Belly 6.5oz
beetroot - rye bread - citrus marmalade
$54
-
Beef Filet “Gratin” 5oz
new potato - onion - black garlic - bordelaise
$63
For The Table
-
24 oz Wagyu Beef Ribeye
confit potato - comté & truffles - fall green salad - citrus vinaigrette - black truffle jus
$195
Sweets
-
Vanilla Shaved Ice
raspberry - pecan - ice cream
$17
-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Raspberry Mochi "Taco"
yuzu curd
$13 per each
-
Ice Creams
honey - vanilla - coffee
$14
-
Pineapple Upside Down Cake
coconut sorbet & lime
serves two - four $34
$225pp
*Menu is subject to change
Please email info@maassftl.com with any questions regarding allergies or dietary restrictions at least 48 hours in advance.
Breads
basket to start-
Classic Croissant
-
Pain au Chocolat
-
Banana Bread
From the Chef
select one-
Black Truffle Tagliatelle
pecorino & shaved truffle
-
Ham and Cheese Tart
egg & brown butter
-
Radicchio Salad
delicata squash & winter citrus
-
Burrata Salad
smoked tomato & farm lettuces
-
Japanese Souffle Pancake
maple & cultured butter
-
French Omelet
parmesan mornay & chive
-
Eggs Benedict
crab & brioche
Caviar
add-on-
Potato Pancake & Caviar
chive - "french onion dip"
65 per half oz
-
Add a Bump
5g caviar added to one of the selections
Raw Bar
unlimited-
Shrimp "Cocktail"
tomato - horseradish
-
Oysters
champagne mignonette
-
Crab Claws
honey mustard vinaigrette
-
Tuna Sashimi
shiso & lime
-
Hamachi Sashimi
shiso & lime
-
Marinated Mussels
garlic & chili oil
-
Marinated Clams
olive oil
-
Mariscadora Scallops
viera sauce
Carving Stations
unlimited-
72 Hour Braised Short Rib
potato espuma & bordelaise
-
Cured King Salmon
shoyu & maple
-
Sausage & Bacon Confit
tomato gastrique
Desserts
select one-
Pineapple Upside Down Cake
coconut sorbet & lime
-
Chocolate Cake
coffee & dark chocolate
-
Ice Creams
honey - vanilla - coffee
-
Raspberry Mochi Taco
yuzu curd
Seasonal Tasting Menu
Brioche
cultured butter - wildflower honey
Prawn
tomato - horseradish
Beef Tartare*
potato pancake - truffle
Yellowfin Tuna*
nori tart - preserved lemon
--------
Japanese Amberjack*
crudo
smoked soy - cucumber - seaweed - rice cracker
--------
Black Truffle & Lobster Agnolotti
confit
chanterelle mushroom - saffron - young carrot - sauce americaine
--------
48 Hour Beef Short Rib
braised & grilled
sweet potato - espresso bean - burnt onion - bitter greens
--------
Vanilla “Shaved Ice”
raspberry - pecan - pistachio - ice cream
--------
Citrus Glazed Madeleine
145pp
*menu subject to change
Join us during Valentine's Weekend for our four course menu, available from 02/14 - 02/16!
Snacks
one of each-
Belon Oyster
champagne foam, caviar
-
Foie Gras Macaron
strawberry jam, peanut
-
Potato Pancake
beef tartare, black truffle
Starter
-
Yellowtail Crudo
cucumber, sanbaizu, shiso tea, kombu
Main Course
Choose one-
Short Rib
pomme puree, smoked shallot, jus
-
Australian Wagyu Striploin
pomme puree, smoked shallot, jus (supplement)
Dessert
-
Chocolate Tart
caramel, coconut sorbet
Cocktails
-
Our Mutual Friend
nikka coffey vodka, charred mango, madeira, lemon, ginger beer
$22
-
Argo
botanist gin, skinos mastiha, luxardo bitter bianco, blanco vermouth, chocolate bitters
$22
-
Solange
strawberry infused belvedere vodka, barsol pisco, rosé, lemon, egg white
$24
-
The Wanderer
sirdavis whisky, grapefruit, suze, mint, lemon
$28
-
Gertrude
d’usse v.s.o.p cognac, espresso, mr. black coffee liqueur, smoked maple, chocolate bitters
$26
-
Bebop
volcan blanco tequila, smoked pineapple juice, cynar, serrano, lime
$24
-
Planet Nine
angel’s envy bourbon, amontillado, lemon, apple syrup, whey
$22
-
The Aurora
mijenta blanco tequila, illegal joven mezcal, coconut, raspberry, chocolate bitters
$22
-
Black Pearl
bulleit bourbon, bacardi ocho, palo cortado, porter
$20
-
Stugots
fig infused macallan 12, foro amaro, lustau rojo vermouth, umami
$38
From classic cocktails to exquisite wine, join us everyday from 5:00pm - 7:00pm for Sunset Hour where every sip is a delight!
Cocktails
-
Cosmopolitan
j rieger vodka, cointreau, lime, cranberry
$12
-
Old Fashion
woodinville bourbon, maple, bitters
$12
-
Pineapple Margarita
cazadores blanco, cointreau, lime
$12
-
Aperol Spritz
aperol, prosecco, club soda
$12
Wines
-
Prosecco
Sommariva | Veneto, Italy
$12
-
Riesling
Hugel |Alsace, France
$12
-
Albariño
Bruxas | Rías Baixas, Spain
$12
-
Rosé
Minuty Prestige | Provence, France
$12
-
Pinot Noir
Matthew Fritz | Monterey, California
$12
MAASS has been honored for its outstanding wine program in Wine Spectator 2024 Restaurant Awards with the Best of Award of Excellence.
