Brunch
Available every Friday, Saturday & Sunday from 11:30am to 2:00pm.
Now an à la carte experience!
Snacks
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Farm Vegetable Crudité
green garlic cream - south florida farm vegetables
$17
-
Bread Basket
classic croissant - pain au chocolat - banana bread
$12
-
Foie Gras Macaron
strawberry, peanut
$13
-
Wellfleet Oysters
green apple - celery - herb oil
$28 per six
-
Shrimp "Cocktail"
tomato - horseradish
$30
-
King Crab “Cocktail”
tomato - horseradish
$70 per two
Starters
-
Radicchio Salad
delicata squash - winter citrus - brown butter - pumpkin seed
$25
-
Burrata Cheese
smoked tomato - raspberry - pistachio - farm lettuces
$26
-
Yellowtail Crudo
smoked soy - cucumber - seaweed - rice cracker
$27
Caviar
-
Potato Pancake & Caviar
chive - "french onion dip"
65 per half oz $65
-
Add a Bump
5g caviar added to one of the selections
$20
Main Course
-
Ham and Cheese Tart
egg - brown butter
$27
-
Japanese Soufflé Pancake
maple - cultured butter
$27
-
French Omelet
parmesan mornay - chive
$21
-
Eggs Benedict
crab & brioche
$45
-
Butternut Squash
roasted maitake mushroom - dates - hazelnuts - endive - onion jus
$39
-
Lobster Agnolotti
carrot - wild mushroom - sauce americaine
$63
-
Amish Chicken
celery root - chestnut - brussel sprouts - mustard seed jus
$46
-
Beef Filet “Gratin” 5oz
new potato - onion - black garlic - bordelaise
$65
Desserts
select one-
Chocolate & Caramel Tart
coconut sorbet
$19
-
Hazelnut Shaved Ice
chocolate - pecan praline - vanilla
$17
-
Ice Creams
honey - vanilla - coffee
$14
-
Raspberry Mochi Taco
yuzu
$13