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A Contemporary American restaurant that embraces the open-fire hearth. MAASS by Chef Ryan Ratino brings a MICHELIN-accoladed team to Fort Lauderdale focusing on ingredients sourced from the finest markets. Craft cocktails and an award-winning wine list compliment the refined menu and served with warm hospitality.
Chefs Counter
Situated within our kitchen dining area, our Chef’s Counter provides an intimate glimpse into the essence of MAASS. With just fourteen seats available, it offers a front-row, immersive experience where guests can witness our chefs in action and observe how our dishes are brought to life. Now available everyday!